I saw this picture and immediately started to salivate like Pavlov's dogs drooling at the sound of a dinner bell.
I had never heard of paella until being introduced to it near Malaga in Andalucia during my first trip to Spain. Now paella is a requirement on every trip because getting good paella in the United States is not easy.
When the paella comes in a big pan like this, right off the stove, it is going to be good. Each chef makes paella slightly different, but the result is usually the same. All paella is good!
With a pitcher of sangria on the side, this is the perfect meal.
(Photo by Ruth L)
>> Read more <<

Delicious
Digg
Reddit
Newsvine