I just returned from an excellent holiday in the Andalucian region of
southern Spain and have lots of new tips on how to have a great holiday
in the Andalucian region of Spain. I've been here several times now, but was able to get to more of the "off the beaten path" areas
this time.

The weather was absolutely perfect and so was the scenery and food.

On the list of places visited:

• Ronda
• Grazalema
• Grazalema National Park
• Cadiz
• Puerto de Santa Maria
• Malaga
• Puerto Banus
• and more

Amongst the many excellent foods:

• Andalucia Pealla - a seafood pealla
• Snails and Winkle
• Jambon - in many forms
• Jabali - Wild Boar meat
• Cornish Hen
• Prawns
• Octopus
• Clams

Stay tuned for more.